Our Story

 

THE NIELSEN

The Nielsen is Sydney Restaurant Group’s 10th venue alongside Aqua Dining, Ormeggio at The Spit, LuMi Bar & Dining, Ripples Milsons Point, Ripples Chowder Bay, Via Alta, Chiosco by Ormeggio, Jardin St James and Sotto Sopra. 

The Nielsen is co-owned by Bill Drakopoulos, Managing Director of Sydney Restaurant Group, Davide Rebeccato, Head Chef & Co-Owner of Aqua Dining, Jeff Sue, former Head Chef of Ripples Milsons Point and Mark Hassan, former Restaurant Manager at Ripples Milsons Point. 

The team were excited to highlight the unique history of the location through the design, menu and hospitality. 

 

sydney restaurant group

Sydney Restaurant Group venues are popular as both dining destinations and preferred locations for weddings and private functions. Sydney Restaurant Group encompasses Aqua Dining, Ormeggio at The Spit, LuMi Bar & Dining, Ripples Milsons Point, Ripples Chowder Bay, Via Alta, Chiosco by Ormeggio, Jardin St James, Sotto Sopra and The Nielsen.