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  • Akti
  • Sails
  • The Fenwick
  • Ventuno
  • Summer Salt
  • Ripples Chowder Bay
  • Ripples Little Manly
  • SRG at the Langham
  • Noi
  • Budgewoi Hotel
  • Lago Cucina
  • Ormeggio at the Spit
  • Chiosco by Ormeggio
  • Postino Osteria
  • Vineria Luisa

Our Story

Celebrating 25 years of hospitality, with over
30 iconic venues across Sydney and beyond.

At SRG, we’ve always believed dining is about more than food. It’s about Sydney — its harbours, its neighbourhoods, its people — and creating places that feel welcoming, lived-in, and unforgettable.

What began in 2000 with Aqua, opened by Bill and Kathleen Drakopoulos, has grown into a family of restaurants that reflect the city we love. More than twenty years later, SRG is still family-run, now led by their four children — Anastasia, Nicola, Daniel, and Perry.

Hospitality, for us, is deeply personal. It’s in the way we welcome you, the care in every detail, and the memories you take with you. This is what drives us, and it’s why we do what we do.

Celebrating SRG’s achievements across dining, wine, and hospitality.

Australian Wine List of the Year Awards 2025

3 Goblets
Akti
Sails Lavender Bay

2 Goblets
Ripples Chowder Bay
Ventuno
Summer Salt

1 Goblet
The Fenwick
Noi Dining

Aqua

2019: Gault & Millau — Two Chef’s Hats

Sails

2024: Good Food, Sydney Morning Herald — Critic’s Review score of 14.5/20

Ripples Chowder Bay

2022: Australian Wine List of the Year Awards — 2 Goblets

Ripples Little Manly

2024: Restaurant & Catering Association National Winner — Best Cafe Dining of The Year

Noi

2021-2022 : Australian Wine List of the Year Awards — 2 Goblets
2024: Restaurant & Catering Association National Bronze — Best Italian Restaurant, Informal

Ormeggio

2013-2019: Good Food Guide — Two Chef’s Hats
2017-2019: Delicious — Delicious 100 Listed

Press

Gorgeous Greek Restaurant on the Finger Wharf

Said to evoke an Aegean sunset, new restaurant Akti brings the taste of the Mediterranean to Sydney’s sparkling harbour

Greek Classics, Turned On Their Head.

The Ripples Team Means “No Disrespect to Yiayia” at Akti, Woolloomooloo’s Greek Newcomer.

Woolloomooloo's Finger Wharf is going Greek

The new restaurant is set to celebrate the founding family’s Greek heritage, with a little help from some celebrated chefs.

Sydney Weekender Takes Ripples Chowder Bay

In Sydney, we live by the water, and no matter what the season or the weather, we love to dine by it too!

Shark Beach Reopens After Three Years

Fish and chips on the beach? THe Kiosk at Nielsen Park reopens after three years.

The Best of Italy in Summer Hill

Homestyle food, a cosy dining room and service as polished as a Ferrari are what you can expect from this neighbourhood Italian.

The Local Project

Saturated in blue hues, the redesign of Summer Salt is a study in contemporary design that is unapologetically Australian.

Is this Sydney's Prettiest Venue?

If you’ve ever searched ‘harbourside restaurants with a view’ this revamped diner will float your boat

The Best of Balmain

This former tugboat repair shop now serves up stunning modern Australian dishes with the best view in Sydney.